Virgin Chi Chi - cooking recipe

Ingredients

60 ml coconut syrup
180 ml pineapple juice
240 -300 ml cream
crushed ice
orange slices or maraschino cherry

Preparation

Mix ingredients together and blend with a little crushed ice.
Strain over ice into a tall glass.
Garnish with pineapple slice, orange slices, or maraschino cherries as desired.