Buffet Bean Bake - cooking recipe

Ingredients

6 slices bacon
1 cup packed brown sugar
1/2 cup vinegar
1/2 teaspoon salt
1 tablespoon prepared mustard (the yellow one)
1 (16 ounce) can butter beans, drained
1 (16 ounce) French style green beans, drained
1 (16 ounce) can pork and beans, drained
1 (16 ounce) can lima beans, drained
1 (15 1/2 ounce) can yellow wax beans, drained
1 (15 ounce) can kidney beans, drained
1 (2 7/8 ounce) can French-fried onions

Preparation

Preheat oven to 350*.
In medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside.
Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt and mustard.
Simmer, uncovered, 10 minutes.
In large bowl,combine drained beans, 1/2 can french fried onions and hot sugar mixture.
Spoon bean mixture into 9X13-inch baking dish.
Bake, covered, at 350* for 30 minutes or until heated through.
Top with crumbled bacon and remaining onions, bake uncovered, 5 minutes or until onions are golden brown.