Rosemary Asparagus - cooking recipe
Ingredients
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1/2 cup chicken broth
1 -2 teaspoon dried rosemary
1 clove garlic, halved
1 bay leaf
salt and pepper
1 lb fresh asparagus, trimmed
1/3 cup onion
1 tablespoon minced fresh parsley
Preparation
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In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
Add asparagus and onion.
Bring to a boil.
Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Discard bay leaf.
Garnish with parsley.
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