Rosemary Asparagus - cooking recipe

Ingredients
    1/2 cup chicken broth
    1 -2 teaspoon dried rosemary
    1 clove garlic, halved
    1 bay leaf
    salt and pepper
    1 lb fresh asparagus, trimmed
    1/3 cup onion
    1 tablespoon minced fresh parsley
Preparation
    In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
    Add asparagus and onion.
    Bring to a boil.
    Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
    Discard bay leaf.
    Garnish with parsley.

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