Easy Mexican Smoked Fish Appetizer Or Entree - cooking recipe

Ingredients

1 lb cooked smoked fish fillet, shredded (such as mackarel or salmon)
2/3 cup canned corn niblet, drained
1 cup avocado, diced (hass)
2 tablespoons mayonnaise
chipotle chili sauce or 1 teaspoon canned jalapeno juice

Preparation

Mix everything and refrigerate.