Cherry Squares - cooking recipe

Ingredients

1 1/2 cups sugar
1 cup butter
4 eggs, divided
2 cups flour, sifted
1 tablespoon lemon juice
1 (21 ounce) can cherry pie filling
1 tablespoon powdered sugar

Preparation

Preheat oven to 350 degrees Fahrenheit.
Cream together sugar and butter; add eggs, one at a time.
Add flour and lemon juice; mix well.
Pour into a greased 9x13 baking pan.
Mark off squares with a butter knife.
Put 1 spoonful of cherry pie filling in the middle of each square.
Bake for 45 minutes.
Remove from oven and cool until warm.
Sprinkle with powdered sugar; serve warm with ice cream.