Vegan Hot Chocolate - cooking recipe

Ingredients

1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good)
2 -3 teaspoons unsweetened cocoa powder, sifted
1 tablespoon sugar
2 tablespoons warm water

Preparation

Heat milk in the microwave (or on stove). Get it just a little hotter than drinkable. Stirring once or twice is a good idea.
Stir the cocoa and sugar into the warm water in a small container to dissolve sugar. Pour this into the mug of hot milk. Enjoy after skating, sliding, or a frosty white walk!