Chicken & Pierogies Casserole - cooking recipe

Ingredients

1 dozen frozen potato & cheese pierogi, thawed
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (4 ounce) can sliced mushrooms, drained
1 cup frozen peas
2 cups cubed cooked chicken

Preparation

Preheat oven to 350\u00b0F.
Butter a 2 qt casserole dish.
Place pierogies in bottom of dish.
In a large bowl, combine soup, milk, mushrooms, peas and chicken.
Pour over pierogies.
Bake for 45 minutes or until heated through.
Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.