Panchos - cooking recipe

Ingredients

1/2 cup cooking oil
12 corn tortillas
1 (15 1/2 ounce) can refried beans
12 slices individually wrapped American cheese, cut in quarters
2 avocados, mashed
salt
1 (8 ounce) jar pickled jalapeno peppers, sliced

Preparation

Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
Remove skin and seed from Avacado and mash well, adding salt to taste.
Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
Remove chips from cookie sheet and place on a platter.
Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
Enjoy!