Pumpkin Patties - cooking recipe

Ingredients
    2 cups pumpkin, cooked and mashed
    1 medium yellow onion, finely chopped
    1 clove garlic, crushed
    1 stalk celery, finely chopped
    150 g tasty cheese
    1 teaspoon salt
    1 cup rolled oats
    1/2 cup soy flour
    1/2 cup gluten flour
    1/2 cup whole wheat flour
Preparation
    Combine all the ingredients.
    Mix well.
    Heat a frypan lightly greased with olive oil over medium heat.
    Shape the mixture ino balls.
    Place in the frypan and gently flatten into patties.
    Fry for 5-10 minutes on each side until golden brown.
    Serve with a salad and crusty bread rolls.

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