Chimol (Salvadoran Radish Salsa) - cooking recipe

Ingredients
    1 cup radish, chopped in medium fine dice
    1 cup tomatoes, chopped in medium fine dice
    1/2 cup cilantro, coarsely chopped
    1/2 cup red onion, finely chopped
    2 tablespoons fresh lemon juice (to taste)
    salt (to taste)
Preparation
    Combine all ingredients and enjoy!

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