Easy Teriyaki Chicken - cooking recipe

Ingredients

1 whole chicken, bone-in, cut up
1 Lawry's teriyaki marinade (teriyaki \"baste and glaze\" sauce)
1 (20 ounce) can crushed pineapple

Preparation

Preheat oven to 350 degrees.
Place chicken pieces in a shallow baking dish sprayed with no-stick spray
Pour sauce over chicken, roll chicken over in sauce to insure chicken pieces are well coated.
Spoon pineapple over the top.
Bake uncovered at 350 degrees for 45 min to 1 hour or until chicken is thoroughly cooked.