Crock Pot Shrimp Chowder - cooking recipe
Ingredients
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1/2 cup chopped onion
2 teaspoons butter
2 (12 ounce) cans evaporated milk
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (11 ounce) can white corn, drained
1 teaspoon creole seasoning
1/2 teaspoon garlic powder
2 lbs cooked small shrimp, peeled and deveined
1 (3 ounce) package cream cheese, cubed
Preparation
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In a small skillet, saute onion in butter until tender.
In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
Cover and cook on low for 3 hours.
Stir in shrimp and cream cheese.
Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
Stir to blend.
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