Santa Fe Style Salad - cooking recipe

Ingredients

1 head iceberg lettuce, chopped
1 avocado, chopped
1 tomatoes, chopped
3 green onions, chopped
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can corn, drained
1 cup shredded colby-monterey jack cheese
3 cooked chicken breasts (rotisserie works or sometimes I George Forman them, chopped or shredded)
jicama (optional)
cilantro, chopped (optional)
corn tortilla strips (optional)
Dressing
1 cup ranch dressing
1 cup barbecue sauce

Preparation

Wash all veggies and mix together in a large bowl with all the other ingredients.
Mix ranch dressing with barbecue sauce. It doesn't matter how much you make, as long as it is a 1 to 1 ratio. This is the dressing.
Garnish with cilantro and/or tortilla strips. I have found them already made at the grocery store, or you can make your own.
I like to put a little of the dressing mixed in with the chicken and then have the rest separate and each person can put on the desired amount.