Freezer To Crockpot - Slow Cooker Cranberry Pork Roast - cooking recipe

Ingredients

2 1/2 lbs bone-in pork shoulder (sometimes labeled as Boston butt or pork butt)
15 ounces cranberry sauce (with or without whole berries is ok)
1/4 cup honey
1/4 cup dried minced onion
bag seasoned stuffing mix (optional)

Preparation

Combine all ingredients in gallon sized bag & freeze.
To prep - thaw overnight (in refrigerator), then cook on low in crockpot for 6-8 hours. Remove bones & shred with a fork.
*Optional* - add box or bag of stuffing mix for the last hour or two of cooking, adding more liquid if needed.