Eileen'S Inside-Out Ravioli - cooking recipe

Ingredients

1 (10 ounce) box frozen spinach, drained & squeezed
2 cups elbow macaroni, cooked & drained
2 eggs, well beaten
1/2 cup shredded cheddar cheese
1/2 cup parmesan cheese
1 (8 ounce) container ricotta cheese
1 lb ground chuck
1 clove garlic, finely chopped
1/2 cup onion, finely chopped
1/2 cup Italian breadcrumbs
3 cups spaghetti sauce, plus extra

Preparation

preheat oven to 350.
brown meat with garlic& onions.
drain.
mix all ingredients except sauce in a large bowl.
cover bottom of a 13 x 9 baking dish with spaghetti sauce.
add macaroni mixture to baking dish.
cover with the remaining sauce.
might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
bake for 30 min at 350.