Lemonade Dessert (Frozen Dessert) - cooking recipe

Ingredients

50 crushed Ritz crackers
1/2 cup butter, melted
2 tablespoons powdered sugar
1 (14 ounce) can Eagle Brand Condensed Milk
8 ounces Cool Whip
6 ounces frozen lemonade

Preparation

mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
press into the bottom of an 8x8 baking dish.
in a bowl combine condensed milk, cool whip and lemonade until blended.
pour over crust.
sprinkle the top with reserved topping.
freeze overnight and serve frozen.