Penne Bolognese - cooking recipe

Ingredients

1 - 1 1/2 lb penne pasta
6 slices bacon, sliced thin
1/2 lb ground chicken
1/2 lb ground beef
1/2 lb Italian pork sausage
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
1 small zucchini, chopped
5 garlic cloves, minced
1 (28 ounce) can whole tomatoes or (28 ounce) can diced tomatoes, pureed in the blender
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 cup dry red wine
1 1/2 teaspoons rosemary
1 teaspoon ground nutmeg
1/4 cup sauterne or 1/4 cup marsala
1 cup fat-free evaporated milk (or regular)

Preparation

Saute bacon until fat is rendered; drain fat.
Add ground chicken, beef, and sausage; brown and drain fat.
Add onion, celery, carrot, zucchini, and garlic; saute until onion is clear.
Add tomatoes, tomato sauce, tomato paste, red wine, rosemary, and nutmeg; Simmer 45 minutes.
Add Sauterne or Marsala; simmer 10 minutes.
Add evaporated milk to smooth out sauce.
Serve over hot cooked penne pasta.