Spinach-Stuffed Bell Peppers - cooking recipe

Ingredients

1 (12 ounce) package frozen spinach souffle, thawed (Stouffer's brand)
1/4 cup Italian seasoned breadcrumbs
2 small sweet red peppers, cut in half lengthwise and seeded
grated parmesan cheese

Preparation

Combine spinach souffle and breadcrumbs; spoon into pepper halves.
Place in a shallow baking dish and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes.