Tom'S Tomato Soup French Dressing - cooking recipe

Ingredients

1 (10 3/4 ounce) can tomato soup
10 3/4 ounces oil (use the soup can to measure)
10 3/4 ounces vinegar (use the soup can to measure)
2 1/2 cups sugar (or less, to taste)
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed

Preparation

Mix in blender until smooth.
Refrigerate in closed container.
Keeps well.