Cucumbers In Dill Cream - cooking recipe

Ingredients

1 1/2 cups sour cream
1/3 cup chopped fresh dill
2 tablespoons cider vinegar
1 teaspoon salt
4 dashes hot red pepper sauce (or to taste)
2 cups thinly sliced white onions (3 medium)
1 lb seedless cucumber, thinly sliced with peel (4 cups)

Preparation

Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl. Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
Sprinkle remaining 1 T. dill over top and serve cold.