Banana Cake With Coconut Icing - cooking recipe

Ingredients

Cake
1/2 cup butter
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups white sugar
1 cup ripe banana (mashed)
1/2 cup sour milk
2 eggs
Icing
3/4 cup brown sugar
1/2 cup butter
2 tablespoons cream or 2 tablespoons milk
1 cup coconut

Preparation

Whip butter in bowl.
Sift in dry ingredients.
Add milk, bananas, eggs and mix.
Bake at 350F for 25-35 minutes Combine ingredients for icing in a heavy saucepan, and cook until well blended.
Spread over cake while still warm.
(Tip- to make sour milk, add a splash of vinegar and stir).