Homemade Tater Tots - cooking recipe

Ingredients

2 russets potatoes
1/2 teaspoon onion powder
1 tablespoon salt
1 teaspoon season pepper
2 tablespoons fresh parsley
1 tablespoon all-purpose flour
2 cups peanut oil

Preparation

Peel potatoes, place potatoes in pot and cover with cold water by inch. Bring to boil and cook until, parboiled. Drain well and let cool.
Using a box grater, finely shred potatoes. Make sure you can get as much water out of the shredded potatoes.
In a large mixing bowl add shredded potato. Stir in spices, flour, and fresh parsley. The mixture should be workable but dry. Form potatoes into tots.
Heat peanut oil in a large stockpot or deep fryer over medium high.
Add tots to the fryer, 5 or 10 at a time, and cook until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel lined plate.
Serve immediately, garnished with parsley. Dipping the tots in our famous Divine Kuizine Remoulade sauce.