Chicken Liver Curry - cooking recipe

Ingredients

12 ounces chicken livers
2 tablespoons butter
1/2 cup low sodium chicken broth
1/8 - 1/4 cup onion, coarsely chopped
1/2 tablespoon curry powder
1/2 teaspoon salt
1 tablespoon flour
black pepper, fresh ground to taste
1/2 cup heavy cream or 1/2 cup evaporated milk

Preparation

Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
Melt the butter in a large skillet and saute the livers about 7 minutes.
To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
Best served over cooked basmati rice!