Lemon (Or Rum , Orange) Glaze With Splenda - cooking recipe

Ingredients

3/4 cup Splenda granular
3 tablespoons cornstarch
3 tablespoons lemon juice
1 teaspoon lemon zest

Preparation

pulverize the splenda and the cornstarch in the blender or food processor.
In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.