Orange Sheet Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 ounce) box orange gelatin
4 eggs or 4 egg substitute
3/4 cup water
3/4 cup canola oil
1 lb powdered sugar
3/4 - 1 cup orange juice

Preparation

Preheat oven to 350.
Spray bottom of 9x13\" sheet cake pan with cooking spray.
Set aside.
Beat first five ingredients with an electric mixer for 4 minutes.
Pour into the prepared cake pan.
Bake for 35 minutes.
For icing, beat the powdered sugar and orange juice with a mixer until smooth.
(Start with 3/4 cup orange juice. If you want the cake even moister/soggier than it already is, slowly increase the amount of orange juice).
Remove cake from oven, and poke with many holes- using a chopstick or fork or skewer, etc.
Pour the icing over the warm cake.