Cheese Crusted Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 1/4 cups flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground pepper
1 egg, slightly beaten
2/3 2/3 cup gruyere or 2/3 cup your favorite cheese, finely shredded
1/2 cup dry Italian seasoned breadcrumbs
1/4 cup butter
1 lemon, cut in wedges, for garnish

Preparation

Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside.
Sift together flour, salt, nutmeg, and pepper; Have beaten egg in a pie pan. Mix together cheese and bread crumbs; set aside.
Coat breast halves with seasoned flour, shaking off excess; dip in egg, then in cheese-crumb mixture, coating well.
In a large, non-stick skillet over MEDIUM heat, melt butter.
Add chicken and saute until golden brown on both sides (about 5 minutes per side). Drain on paper towels.
Serve with lemon wedges.