White Wine California Citrus Sangria - cooking recipe

Ingredients

3 (750 ml) bottles pinot grigio wine
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

Preparation

In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.