Snickerdoodles - cooking recipe

Ingredients

1 cup unsalted butter (2 sticks)
1 cup sugar
1 large egg
2 teaspoons vanilla
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons milk
1/4 cup sugar
2 teaspoons cinnamon

Preparation

Cream butter, sugar, egg and vanilla in your mixer.
Sift together flour, soda and salt.
Add dry ingredients to butter mixture.
Add milk and mix until well combined.
Put dough in refrigerator to for 15-20 minutes to firm a little.
Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
Place on parchment-lined sheets and bake at 375\u00b0 for about 8-10 minutes.