Texas Two-Step Pork Chops - cooking recipe

Ingredients

1/2 cup catsup
1/4 cup apple juice
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon hot sauce
1 tablespoon chili powder
1 teaspoon kosher salt
4 pork chops (one inch thick)

Preparation

Mix all ingredients except the pork.
Reserve 1/2 cup marinade for basting.
Place chops in resealable bag and add remaining marinade.
Seal bag, turn to coat meat.
Refrigerate for 4 hours.
Let chops return to room temp for 30 minutes.
Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.