Healthy Blueberry Muffins - A Nigella Lawson Makeover - cooking recipe

Ingredients

4 tablespoons canola oil
1 1/3 cups whole wheat flour
1/4 cup Splenda brown sugar blend
1/2 teaspoon baking soda
2 teaspoons baking powder
1 pinch salt
1 cup nonfat yogurt
1 egg
1 cup frozen blueberries
1 orange, zest of

Preparation

Preheat oven to 400\u00b0F.
Combine the dry ingredients in a large bowl.
Whisk wet ingredients in a separate smaller bowl.
Pour wet into dry and combine - but do not over work.
Add the orange zest.
Fold in blueberries.
Spoon into greased 12-muffin pan.
Bake for 20 minutes.
Enjoy!