Push-In-Pan Pie Crust - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup oil
1 1/2 teaspoons sugar
2 tablespoons milk, cold
1 teaspoon salt

Preparation

Mix dry ingredients right in a pie pan. Combine oil and milk in measuring cup.
Mix oil and milk with a fork until mixture is blended.
Pour into flour mixture and mix with fork. As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
Add more liquid or flour as needed.
Push and cover the pie pan evenly.
Fill and bake.