Rancho Sausage Supper - cooking recipe

Ingredients

1 lb pork sausage
1 cup chopped onion
1 green pepper, chopped
2 cups stewed tomatoes
2 cups sour cream
1 cup uncooked elbow macaroni
1 tablespoon chili powder
1 teaspoon salt
1 tablespoon sugar

Preparation

In a large skillet, fry sausage until pink color dissappers.
Drain.
Add onions and green pepper.
Cook slowly for 5 minutes.
Stir in remaining ingredients.
Cover.
Simmer 30 minutes, stirring frequently.
Serve with a green salad and rolls.