Baked Beans Rice And Chicken - cooking recipe

Ingredients
    nonstick cooking spray or 2 tablespoons corn oil
    6 boneless skinless chicken breast halves, cut into strips (seasoned with salt and pepper)
    1 cup uncooked long grain white rice
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    2 garlic cloves, chopped
    2 cups chicken broth or 2 cups water
    1 (14 ounce) can stewed tomatoes
    1 (16 ounce) can baked beans
Preparation
    In a saucepan, heat oil over medium heat.
    Add chicken; stir and cook until browned.
    Set aside.
    Add rice, onions, bell pepper and garlic in same saucepan; stir and cook 2 minutes.
    Combine all ingredients into a large bowl; mix well.
    Spoon mixture into a greased 13x9x2 inch glass baking dish.
    Cover with foil.
    Bake 50 minutes or until rice is cooked.

Leave a comment