Vegetarian Shepherd'S Pie - cooking recipe

Ingredients

1 lb vegetarian ground beef
4 medium potatoes
5 mushrooms
1/2 onion
2 carrots, peeled and chopped
1 cup canned corn
2 tablespoons salt
milk
pepper
1/3 cup butter

Preparation

cook and mash then whip potatoes.
with butter and salt and milk until they become light and fluffy.
saute mushrooms and onions in some butter.
add salt pepper too taste.
mix mushrooms and onion with ground round place in bottom of baking dish layer with corn and carrots.
top with whipped potatoes cook at 350 for about 40mins or until golden top.