Bacon Cheeseburger Spaghetti - cooking recipe

Ingredients

10 ounces uncooked spaghetti
1 lb lean ground beef (90% lean)
2/3 cup chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1 1/2 cups ketchup
1 cup chopped dill pickle
1 cup barbecue sauce
1/2 cup prepared mustard
2 cups shredded cheddar cheese

Preparation

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.