Sweet And Spicy Chicken With Potatoes And Cherry Peppers - cooking recipe

Ingredients

3 tablespoons olive oil
1 lb new potato, quartered
kosher salt
black pepper
4 garlic cloves, smashed
4 boneless skinless chicken breasts
1/2 cup dry white wine
1/3 cup small sweet red cherry peppers, quartered (such as Peppadew)
2 tablespoons fresh oregano, chopped

Preparation

Heat 2 Tbsp of the oil in a large skillet over medium-high heat. Add the potatoes and 1/4 tsp each salt and pepper, and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Add the garlic and cook for 1 minute.
Meanwhile, heat the remaining Tbsp oil in a second skillet over medium-high heat. Season the chicken with 1/2 tsp salt and 1/4 tsp pepper, and cook until browned, 3 minutes per side.
Transfer the chicken to the other skillet, nestling it among the potatoes. Add the wine and cherry peppers and simmer, covered, until the chicken is cooked through and the potatoes are tender, 4 to 6 minutes. Stir in the oregano.