Three-Leaf Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 head red-leaf lettuce
1 bunch spinach (about 1/2 lb)
2 cups canned mandarin orange segments, drained
1 1/2 cups crumbled feta cheese
1/2 lb bacon, cooked, drained, and crumbled
1/2 medium red onion, sliced in thin rings
Dressing
1/4 cup sugar
1 teaspoon grated onion
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup cider vinegar
1 cup vegetable oil
1 teaspoon poppy seed
1 teaspoon sesame seeds

Preparation

Combine lettuce and spinach leaves, orange segments, cheese, bacon, and red onion slices.
In another bowl, combine sugar, grated onion, mustard, salt, and vinegar and blend with a whisk.
Add oil gradually, blending well.
Stir in poppy seeds and sesame seeds and toss salad with dressing.