Slow Cooker Beef Fajitas - cooking recipe

Ingredients

1 medium green bell pepper, cut into 1/2-inch strips
1 medium sweet red pepper, cut into 1/2-inch strips
1 medium yellow pepper, cut into 1/2-inch strips
1 medium onion, thinly sliced
2 lbs boneless beef sirloin, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 (8 inch) flour tortillas, warmed

Preparation

Put peppers, onion and beef in a 5-quart slow cooker.
Combine the rest of the ingredients (except the tortillas)and pour over meat.
Cover and cook on low for 8-9 hours or until the meat is tender.
Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.