30 Minute Cream Of Mushroom Soup - cooking recipe

Ingredients

2 tablespoons butter
1 onion, chopped
1/2 cup chopped celery
2 leeks, chopped (white only)
1 1/2 cups sliced mushrooms
3 tablespoons flour
1 1/2 cups milk
2 cups chicken stock
salt
pepper

Preparation

Melt the butter in your soup pot over medium heat.
Add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
add flour and mix well.
add milk and chicken stock and mix well.
season with slat and pepper.
reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
use a hand blender or a regular blender to puree the soup.
serve.