Fruit Sponge - Gluten Free - cooking recipe

Ingredients

1 cup gluten-free flour
1 teaspoon gluten free baking powder
30 g butter
7/8 cup sugar
1/2 cup milk
1 large egg
1/2 teaspoon vanilla essence (optional)
3/4 - 1 kg fruit, any fruit (see note)

Preparation

Melt butter, add rest of ingredients.
Place boiling fruit in a large casserole,.
Pour sponge mix over.
Place in preheated oven 180 C for 30-40 minutes until cooked.