Instant Fruit Salad - cooking recipe

Ingredients

1 box instant lemon pudding
1 can pineapple chunk
1 can mandarin orange
1 can fruit cocktail

Preparation

Open and drain liquid from all cans except pineapple.
Place all fruit in serving container.
Pour lemon pudding powder onto fruit and stir.
Add can of pineapple with liquid.
Refridgerate until ready to serve (overnight is fine).