Baked Prickly Pears - cooking recipe

Ingredients

3 prickly pears
2/3 cup sugar
1/3 cup butter
1/2 teaspoon cinnamon
2 tablespoons lemon juice

Preparation

Gather large ripe fruit.
Wash and slit to remove seeds.
Preheat oven to 325- 350 degrees.
Spread fruits in a sigle layer in a buttered 8 inch pan.
Combine sugar, cinnamon, and butter and mix well with fingers.
Add lemon juice and stir well with a spoon.
Sprinkle mixture evenly over fruits.
Bake 30- 35 minutes and serve warm with cream.