Pea & Cabbage Salad - cooking recipe

Ingredients

2 cups green cabbage, shredded or 2 cups green cabbage, chopped
1 (10 ounce) package frozen peas
1 green onion, finely chopped
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon yellow curry powder
1/8 teaspoon black pepper
1 teaspoon prepared yellow mustard
1 teaspoon wine vinegar
1/4 cup red skinned Spanish peanut

Preparation

Rinse peas under hot water& drain well.
(I dry them with paper towel).
Put peas, cabbage & onion in serving bowl.
Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
Mix well & refrigerate.
Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
This can easily be doubled, tripled, etc.