Hamburger Stroganoff - cooking recipe

Ingredients

1 lb lean ground beef
8 ounces medium egg noodles
8 ounces fresh mushrooms, sliced
16 ounces light sour cream
1 medium onion, coarsely chopped
1 beef bouillon cube (or 1 t granulated)
1/8 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon Worcestershire sauce

Preparation

In large skillet, brown ground beef and onion together.
Meanwhile, prepare egg noodles according to package directions adding bouillon to water.
When beef is almost brown, add mushrooms, salt, garlic powder and Worcestershire sauce and mix well; cook until mushrooms are tender.
Turn off heat and stir in sour cream. Add drained egg noodles and stir well to completely coat.