Peanut Butter And Vanilla Fruit Roll-Ups - cooking recipe

Ingredients

1 (8 ounce) carton vanilla yogurt
2 bananas, cut into pieces
1/4 cup peanuts
2 tablespoons honey

Preparation

In a blender, mix all ingredients until pureed.
Pour mixture onto fruit roll sheets made for your dehydrator.
Dry in a food dehydrator at 135F for 4-8 hours, or until leathery and pliable.
Remove from sheets while still warm.
Let cool completely, cut into desired number of pieces and roll in plastic wrap. Store in an airtight container.