No Boil Macaroni And Cheese - cooking recipe

Ingredients

2 cups elbow macaroni
2 1/4 cups boiling water
1/4 cup butter
8 ounces shredded cheddar cheese
1/8 teaspoon salt
1 lb cottage cheese

Preparation

Preheat oven to 375 degrees. Grease a 9 X 13 pan (I just spray it with Pam) and dump ingredients into pan, stirring to combine.
Bake for 45 minutes.
If you like a crispy top, put it under the broiler for a few minutes, watching carefully to ensure it doesn't burn.