Galinha Guisada Com Massa - cooking recipe

Ingredients

1 lb chicken tenders, cut into bite size pieces
1 medium onion, chopped
3 garlic cloves, chopped
1 cup carrot, sliced
1 1/2 cups peas (can be frozen)
1 (8 ounce) can tomato sauce
salt and pepper
paprika
1 bay leaf
1 cup white wine
1 cup water
half a package rotini noodles (about 8z)

Preparation

In a pot, add a little bit of olive oil and all the ingredients, except for the noodles.
Simmer for about 20 minutes or until the chicken is cooked and the onions and veggies are tender. Keep checking to make sure it doesn't dry up, if it does, add a little more water.
When done, add the noodles and add more water until they're covered.
Cook until the noodles are al dente. Remove from heat and sprinkle with parsley.