Grilled Turkey Tenderloins With Rosemary - cooking recipe

Ingredients

2 green onions, chopped
1/2 cup orange juice
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons balsamic vinegar
1/2 lemon, zested
1/2 lemon, juiced
1 tablespoon honey
1/2 teaspoon salt
4 turkey tenderloins

Preparation

Mix the first 9 ingredients in a resealable plastic bag.
Add the turkey tenderloins to the marinade, seal the bag, and shake to mix. Marinate the turkey for at least 1 hour.
Remove the turkey from the marinade and place it on the grill over medium heat. Grill for 5 minutes; then turn to grill the other side an additional 3-5 minutes.
Brush the turkey with the marinade during grilling. Note: I would boil the marinade for about 5 minutes and allow to cool prior to brushing.
Remove from the grill and serve immediately.