Frozen Strawberry Fluff - cooking recipe

Ingredients

Crumb mixture
1 cup flour
1/2 cup butter
1/2 cup brown sugar
1/2 chopped pecans
Fluff mixture
2 egg whites
1 teaspoon lemon juice
1 cup sugar
2 (10 ounce) boxes frozen unsweetened strawberries, thawed
1 teaspoon vanilla
1 cup Cool Whip

Preparation

Combine flour, butter, brown sugar and nuts.
Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
Crumble mixture when cooled and set aside.
Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
Fold in cool whip.
Sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
Freeze for 2 hours.