Greek Grilled Chicken Breasts - cooking recipe

Ingredients

2 tablespoons lemon juice
2 tablespoons olive oil
3 tablespoons chopped fresh parsley
1 garlic clove, crushed in garlic press
1/2 teaspoon dried oregano
4 (1 1/2 lb) boneless skinless chicken breast halves

Preparation

Combine lemon juice, olive oil, parsley, garlic, and oregano in large plastic food storage bag.
Pierce chicken with fork several times and sprinkle with salt and pepper.
Add to bag and coat with dressing, marinate 20 minutes.
Remove chicken from bag.
Grill or broil 6 minutes per side.
Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.